Cooking and concentration of liquid or low viscosity food mixtures
- Glass reactor, 5 L, removable lid, temperature measurement, sampling.
- Variable speed stirrer, stirring mobile: anchor.
- Heating bath, adjustable heating temperature.
- Glass coil condenser, with vacuum connection.
- Glass condensate receiver, 1 L.
- Vacuum circuitry: double head vacuum pump, isolating valve, glass vacuum trap, setting valve, vent valve, relief valve and pressure measurement.
- One Pt 100 Ω temperature probe.
- One vacuum gauge.
- One float flow meter.
Dim: 100 x 65 x 125 cm – 100kg
SS tubular framework 40 x 40mm
Atmospheric pressure or under reduced pressure
Concentration by evaporation of aqueous solvent under reduced pressure