Cooking and concentration of liquid or low viscosity food mixtures



  • Glass reactor, 5 L, removable lid, temperature measurement, sampling.
  • Variable speed stirrer, stirring mobile: anchor.
  • Heating bath, adjustable heating temperature.
  • Glass coil condenser, with vacuum connection.
  • Glass condensate receiver, 1 L.
  • Vacuum circuitry: double head vacuum pump, isolating valve, glass vacuum trap, setting valve, vent valve, relief valve and pressure measurement.


  • One Pt 100 Ω temperature probe.
  • One vacuum gauge.
  • One float flow meter.


Dim: 100 x 65 x 125 cm – 100kg
SS tubular framework 40 x 40mm


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Cooking food

Atmospheric pressure or under reduced pressure


Concentration by evaporation of aqueous solvent under reduced pressure