Food process study

Making cheese


  • 316L SS tank, 13 L, double jacketed.
  • Variable speed stirrer, equipped with baldes to mix the milk and to cut the coagulum.
  • Heating control unit, with water circulation, integrated temperature sensor and heater integrated. Internal cooling by cold water.


Dim : 105 x 65 x 160 cm – 90kg
SS tubular framework 40 x 40mm


Télécharger la fiche

Use for fermentation, maturation, pasteurization


Study of the manipulation heat of a tank

Temperature of the double jacket

Temperature of the mass reaction