Food process study
- 316L SS tank, 13 L, double jacketed.
- Variable speed stirrer, equipped with baldes to mix the milk and to cut the coagulum.
- Heating control unit, with water circulation, integrated temperature sensor and heater integrated. Internal cooling by cold water.
Use for fermentation, maturation, pasteurization
Study of the manipulation heat of a tank
Temperature of the double jacket
Temperature of the mass reaction