Food process study
- 316L stainless steel tank, capacity 13 L, double jacketed.
- Variable speed stirring (10 to 50 rpm).
- Heating control unit, 6kW, integrated temperature sensor and heater integrated. Internal cooling by cold water.
- Probe Pt 100 Ω, with holder.
- Stirring mobiles : two mixing blades and two curd cutting with holder.
Dim: 105 x 90 x 160 cm – 200kg
SS tubular framework 40 x 40mm
Study of temperature influence
Coagulants nature on the obtain cheese quality
Programming the heating sequences
Control of product quality
Monitoring process parameters and waiting time before cutting