Mini chees factory

Food process study

Making cheese

Process optimization

GENERAL SPECIFICATIONS

• 316L stainless steel tank, capacity 13 L, double jacketed.
• Variable speed stirring (10 to 50 rpm).
• Heating control unit, 6kW, integrated temperature sensor and heater integrated. Internal cooling by cold water.
• Probe Pt 100 Ω, with holder.
• Stirring mobiles : two mixing blades and two curd cutting with holder.

Dim: 105 x 90 x 160 cm – 200kg
SS tubular framework 40 x 40mm