Mini cheese factory

Food process study

Making cheese

GENERAL SPECIFICATIONS

• 316L SS tank, 13 L, double jacketed.
• Variable speed stirrer, equipped with baldes to mix the milk and to cut the coagulum.
• Heating control unit, with water circulation, integrated temperature sensor and heater integrated. Internal cooling by cold water.

Dim : 105 x 65 x 160 cm – 90kg
SS tubular framework 40 x 40mm