Fruit juice line accessory

 


GENERAL SPECIFICATIONS


  • SS thermostatic tank 50 L, 85 °C.
  • Fixed speed agitator, with a mechanical safety switch.
  • Heating jacket circuit: a 6 kW heating element.
  • Insulating jacket: insulated, sealed tight.

 

Dim : 80 x 80 x 150 cm – 100 kg

 

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Step in the fruit juice line LJF/2000

Enzyme addition and clarification

Pasteurization, pitching, maturation and brewing in

the milk processing line

 

Taking into account the duration of each step

Heating, mixing, rest