Fruit juice line accessory



  • SS thermostatic tank 50 L, 85 °C.
  • Fixed speed agitator, with a mechanical safety switch.
  • Heating jacket circuit: a 6 kW heating element.
  • Insulating jacket: insulated, sealed tight.


Dim : 80 x 80 x 150 cm – 100 kg


Télécharger la fiche

Step in the fruit juice line LJF/2000

Enzyme addition and clarification

Pasteurization, pitching, maturation and brewing in

the milk processing line


Taking into account the duration of each step

Heating, mixing, rest