Fruit juice line accessory
- SS thermostatic tank 50 L, 85 °C.
- Fixed speed agitator, with a mechanical safety switch.
- Heating jacket circuit: a 6 kW heating element.
- Insulating jacket: insulated, sealed tight.
Dim : 80 x 80 x 150 cm – 100 kg
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Step in the fruit juice line LJF/2000
Enzyme addition and clarification
Pasteurization, pitching, maturation and brewing in
the milk processing line
Taking into account the duration of each step
Heating, mixing, rest