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	<title>Archives des Mini plants - Pignat.com</title>
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	<title>Archives des Mini plants - Pignat.com</title>
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		<title>Fruit juice line</title>
		<link>https://pignat.com/en/product/fruit-juice-line/</link>
		
		<dc:creator><![CDATA[PIGNAT]]></dc:creator>
		<pubDate>Wed, 13 Mar 2019 13:19:29 +0000</pubDate>
				<guid isPermaLink="false">http://v2.pignat.com/?post_type=product&#038;p=17996</guid>

					<description><![CDATA[<h3>The operations are presented in the form of mobile modules</h3>
<blockquote><p>Easy connections standardized each</p>
<p>other, fittings SMS 25</p></blockquote>
<hr />
<p>GENERAL SPECIFICATIONS</p>
<hr />
<ul>
<li>The washing fruits (<b>CUV/1000</b>).</li>
<li>The fruits are then prepared for press:</li>
</ul>
<p style="padding-left: 90px;">- Hard fruits without stones are ground (<b>BRO/2000</b>)</p>
<p style="padding-left: 90px;">- Stone fruits are stoned and crushed (<b>DRP/2000</b>)</p>
<ul>
<li>The fruits are mechanically pressed to extract the juice</li>
</ul>
<p style="padding-left: 90px;"> - Packing press (<b>PAP/2000</b>)</p>
<p style="padding-left: 90px;"> - Water press (<b>PHY/2000</b>)</p>
<ul>
<li>The enzyme treatment is performed in a thermostatic tank (<b>CVT/1000</b>)</li>
<li>The juice is clarified and treated on a plate filter (<b>FIA/2000</b>)</li>
<li>The juice is pasteurized (<b>UPA/2000</b>), to prevent fermentation.</li>
<li>After treatment, the juice is hot bottled <b>(UEM/2000) </b>in clean bottles and tightly capped <b>(CCO/1000 and CPP/1000).</b></li>
</ul>
<p>&#160;</p>
<p>[print-me target="#page"]</p>
<p>L’article <a href="https://pignat.com/en/product/fruit-juice-line/">Fruit juice line</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
]]></description>
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<h3>Study of a complete process line</h3>
<p><b> </b></p>
<h3>Versatile production of apple, pineapple or grape juice</h3>
<p>&nbsp;</p>
<h3>Qualitative and quantitative study of a transformation process</h3>
<p>Performance monitoring</p>
<p>Sugar amount and pH monitoring</p>
<p>Visual appearance and taste</p>
<p>Microbiological data</p>
<p>Considering the duration of each step</p>
<p>&nbsp;</p>
<h3>Study of unit operations and analysis of key issues</h3>
<p>In food engineering, industrial engineering, biochemistry, microbiology and hygiene and safety</p>
<p><b> </b></p>
<h3>Application of industrial constraints</h3>
<p>Cleaning, disinfection, quality</p></div>
<p><!-- .vgblk-rw-wrapper --></p>
<p>L’article <a href="https://pignat.com/en/product/fruit-juice-line/">Fruit juice line</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mini chees factory</title>
		<link>https://pignat.com/en/product/mini-chees-factory/</link>
		
		<dc:creator><![CDATA[PIGNAT]]></dc:creator>
		<pubDate>Wed, 13 Mar 2019 13:05:44 +0000</pubDate>
				<guid isPermaLink="false">http://v2.pignat.com/?post_type=product&#038;p=17998</guid>

					<description><![CDATA[<h3>Food process study</h3>
<blockquote><p>Making cheese</p>
<p>Process optimization</p></blockquote>
<hr />
<p>GENERAL SPECIFICATIONS</p>
<hr />
<ul>
<li>316L stainless steel tank, capacity 13 L, double jacketed.</li>
<li>Variable speed stirring (10 to 50 rpm).</li>
<li>Heating control unit, 6kW, integrated temperature sensor and heater integrated. Internal cooling by cold water.</li>
<li>Probe Pt 100 Ω, with holder.</li>
<li>Stirring mobiles : two mixing blades and two curd cutting with holder.</li>
</ul>
<p>&#160;</p>
<p><strong>Dim</strong>: 105 x 90 x 160 cm - 200kg<br />
SS tubular framework 40 x 40mm</p>
<p>&#160;</p>
<p>[print-me target="#page"]</p>
<p>L’article <a href="https://pignat.com/en/product/mini-chees-factory/">Mini chees factory</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
]]></description>
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<h3>Study of temperature influence</h3>
<p>Coagulants nature on the obtain cheese quality</p>
<p><b> </b></p>
<h3>Programming the heating sequences</h3>
<p><b> </b></p>
<h3>Control of product quality</h3>
<p>Monitoring process parameters and waiting time before cutting</p></div>
<p><!-- .vgblk-rw-wrapper --></p>
<p>L’article <a href="https://pignat.com/en/product/mini-chees-factory/">Mini chees factory</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mini cheese factory</title>
		<link>https://pignat.com/en/product/mini-cheese-factory/</link>
		
		<dc:creator><![CDATA[PIGNAT]]></dc:creator>
		<pubDate>Wed, 13 Mar 2019 12:55:52 +0000</pubDate>
				<guid isPermaLink="false">http://v2.pignat.com/?post_type=product&#038;p=18000</guid>

					<description><![CDATA[<h3>Food process study</h3>
<blockquote><p>Making cheese</p></blockquote>
<hr />
<p>GENERAL SPECIFICATIONS</p>
<hr />
<ul>
<li>316L SS tank, 13 L, double jacketed.</li>
<li>Variable speed stirrer, equipped with baldes to mix the milk and to cut the coagulum.</li>
<li>Heating control unit, with water circulation, integrated temperature sensor and heater integrated. Internal cooling by cold water.</li>
</ul>
<p>&#160;</p>
<p><strong>Dim</strong> : 105 x 65 x 160 cm - 90kg<br />
SS tubular framework 40 x 40mm</p>
<p>&#160;</p>
<p>[print-me target="#page"]</p>
<p>L’article <a href="https://pignat.com/en/product/mini-cheese-factory/">Mini cheese factory</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
]]></description>
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<h3>Use for fermentation, maturation, pasteurization</h3>
<p>&nbsp;</p>
<h3>Study of the manipulation heat of a tank</h3>
<p>Temperature of the double jacket</p>
<p>Temperature of the mass reaction</p></div>
<p><!-- .vgblk-rw-wrapper --></p>
<p>L’article <a href="https://pignat.com/en/product/mini-cheese-factory/">Mini cheese factory</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
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			</item>
		<item>
		<title>Bioethanol pilot 25L</title>
		<link>https://pignat.com/en/product/bioethanol-pilot-25l/</link>
		
		<dc:creator><![CDATA[PIGNAT]]></dc:creator>
		<pubDate>Tue, 12 Mar 2019 15:45:38 +0000</pubDate>
				<guid isPermaLink="false">http://v2.pignat.com/?post_type=product&#038;p=18017</guid>

					<description><![CDATA[<h3>Production of bio-ethanol from starch (wheat flour)</h3>
<blockquote><p>Independant process or in chain</p></blockquote>
<hr />
<p>GENERAL SPECIFICATIONS</p>
<hr />
<p>Pretreatment</p>
<ul>
<li>SS reactor, 25 L double jacket.</li>
<li>Stirring motor, variable speed.</li>
<li>Pneumatic pump.</li>
<li>Heating group</li>
</ul>
<p>Fermentation</p>
<ul>
<li>SS fermentation reactor, 25 L.</li>
<li>Stirring motor, variable speed.</li>
<li>Pneumatic pump.</li>
<li>Dosing pump.</li>
<li>Reagent circuit.</li>
</ul>
<p>Distillation</p>
<ul>
<li>SS boiler, 10 L, double jacket.</li>
<li>Stirring motor, variable speed.</li>
<li>Glass column, SS Multiknit packing</li>
<li>Condenser, glass shell, SS coil.</li>
<li>Cooling line.</li>
</ul>
<p><b>Instrumentation </b></p>
<ul>
<li>2 flowmeters.</li>
<li>Manometers.</li>
<li>pH electrode.</li>
<li>6 temperature probes Pt100Ω.</li>
</ul>
<p>&#160;</p>
<p><strong>Dim</strong> : 300 x 135 x 200 cm - 450 kg<br />
SS tubular framework 40 x 40 mm</p>
<p>&#160;</p>
<p>[print-me target="#page"]</p>
<p>L’article <a href="https://pignat.com/en/product/bioethanol-pilot-25l/">Bioethanol pilot 25L</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="vgblk-rw-wrapper limit-wrapper">
<h3>Bio-ethanol production study comprising three steps</h3>
<p>Pretreatment</p>
<p>Reduction</p>
<p>Liquefaction: reduction dextrins</p>
<p>Saccharification: production of glucose and maltose</p>
<p>&nbsp;</p>
<p>Fermentation</p>
<p>&nbsp;</p>
<p>Distillation: separation of bioethanol</p></div>
<p><!-- .vgblk-rw-wrapper --></p>
<p>L’article <a href="https://pignat.com/en/product/bioethanol-pilot-25l/">Bioethanol pilot 25L</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bioethanol pilot 50L</title>
		<link>https://pignat.com/en/product/bioethanol-pilot-50l/</link>
		
		<dc:creator><![CDATA[PIGNAT]]></dc:creator>
		<pubDate>Tue, 12 Mar 2019 15:26:15 +0000</pubDate>
				<guid isPermaLink="false">http://v2.pignat.com/?post_type=product&#038;p=18019</guid>

					<description><![CDATA[<h3>Production of bio-ethanol from starch (wheat flour)</h3>
<p>&#160;</p>
<hr />
<p>GENERAL SPECIFICATIONS</p>
<hr />
<p>Pretreatment</p>
<ul>
<li>SS reactor,50 L double jacket.</li>
<li>Stirring motor.</li>
<li>Pneumatic pump.</li>
<li>Heating circuit.</li>
</ul>
<p>Fermentation</p>
<ul>
<li>SS fermentation reactor, 50 L.</li>
<li>Stirring motor.</li>
<li>Pneumatic pump.</li>
<li>Dosing pump, PVC head.</li>
<li>Heating circuit.</li>
</ul>
<p>Distillation</p>
<ul>
<li>SS boiler truncated, 30 L, double jacket.</li>
<li>Stirring motor.</li>
<li>Glass column, plate</li>
<li>Exchanger.</li>
<li>SS condenser, with glass sight.</li>
</ul>
<p><b>Instrumentation </b></p>
<ul>
<li>5 flowmeters.</li>
<li>5 manometers.</li>
<li>pH electrode.</li>
<li>6 temperature probes Pt100Ω.</li>
</ul>
<p>&#160;</p>
<p><strong>Dim</strong> : 300 x 100 x 250 cm - 800 kg<br />
SS tubular framework 50 x 50 mm</p>
<p>&#160;</p>
<p>[print-me target="#page"]</p>
<p>L’article <a href="https://pignat.com/en/product/bioethanol-pilot-50l/">Bioethanol pilot 50L</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="vgblk-rw-wrapper limit-wrapper">Bioethanol production</p>
<p>The bioethanol production involves three steps: liquefaction, saccharification, fermentation and distillation.</p>
<p>The reactors loaded with reagents are heated by means of the double envelope. The stirring systems ensure</p>
<p>the homogeneity of the mixture and promotes heat transfer to the wall. The vapors rise in column are then condensed.</p>
<p>A reflux head allows you to choose to work at total reflux or total withdrawal. The condensate is cooled.</p>
<p>The touch screen allows one to record pH and temperatures in order to study their influences on the process.</p>
<p>&nbsp;</p>
<h3>Study of the production of bio-ethanol with three steps</h3>
<p>Pretreatment</p>
<p>Reduction</p>
<p>Liquefaction: reduction dextrins</p>
<p>Saccharification: production of glucose and maltose</p>
<p>&nbsp;</p>
<p>Fermentation</p>
<p>&nbsp;</p>
<p>Distillation: separation of bioethanol</p></div>
<p><!-- .vgblk-rw-wrapper --></p>
<p>L’article <a href="https://pignat.com/en/product/bioethanol-pilot-50l/">Bioethanol pilot 50L</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
]]></content:encoded>
					
		
		
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