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	<title>Archives des UPA/2000 - Pignat.com</title>
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	<title>Archives des UPA/2000 - Pignat.com</title>
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		<title>Pasteurization</title>
		<link>https://pignat.com/en/product/pasteurization/</link>
		
		<dc:creator><![CDATA[PIGNAT]]></dc:creator>
		<pubDate>Wed, 13 Mar 2019 10:41:11 +0000</pubDate>
				<guid isPermaLink="false">http://v2.pignat.com/?post_type=product&#038;p=18007</guid>

					<description><![CDATA[<h3>Study of pasteurization on a unit equipped with a 3 zone industrial heat exchanger : preheating, heating, cooling</h3>
<p>&#160;</p>
<hr />
<p>GENERAL SPECIFICATIONS</p>
<hr />
<ul>
<li>SS storage tank, 50 L capacity, with removable lid and draining valve.</li>
<li>SS centrifugal pump.</li>
<li>Preheating exchanger, temperature measurement .</li>
<li>Heating exchanger, temperature measurement .</li>
<li>Cooling exchanger, temperature measurement.</li>
<li>SS insulated buffer tube.</li>
<li>Heating group to produce hot water with control temperature.</li>
<li>Hot water circuit.</li>
<li>Cold water circuit.<b style="color: var(--vamtam-primary-font-color);"> </b></li>
</ul>
<p><b>Instrumentation</b></p>
<ul>
<li>6 temperature probes Pt100Ω.</li>
<li>Flowmeters</li>
<li>Integrated temperature control thermostat</li>
</ul>
<p>&#160;</p>
<p><strong>Dim</strong> : 180 x 85 x 195 cm - 200 kg<br />
SS tubular framework 40 x 40mm</p>
<p>&#160;</p>
<p>[print-me target="#page"]</p>
<p>L’article <a href="https://pignat.com/en/product/pasteurization/">Pasteurization</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="vgblk-rw-wrapper limit-wrapper">
<h3>Pateurization unit</h3>
<p>The design of this unit allows a heat treatment to destroy all pathogenic bacteria,</p>
<p>as well as most ordinary germs present in a product.</p>
<p>The system exchangers heats successively the product before sending it to the tube.</p>
<p>&nbsp;</p>
<h3>Multipurpose pasteurizer</h3>
<p>Output cold, warm or hot product according to the use of pasteurized product</p>
<p>Control unit for setting the desired temperature and flow</p>
<p>&nbsp;</p>
<h3>Effects of heat treatment on the product during the pasteurization</h3>
<p>Influence of the holding time and heating temperature on the quality of</p>
<p>the treated product</p>
<p>Determination of the effect of pasteurization on the bacterial flora in the product</p>
<p>upstream and downstream of the pasteurization</p>
<p>&nbsp;</p>
<h3>Study of heat exchange (option)</h3>
<p>Thermal balance of the heating zone: product and hot water</p>
<p>Heat balances on the cooling zone: Product and cold water</p></div>
<p><!-- .vgblk-rw-wrapper --></p>
<p>L’article <a href="https://pignat.com/en/product/pasteurization/">Pasteurization</a> est apparu en premier sur <a href="https://pignat.com/en">Pignat.com</a>.</p>
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