Archives des UCC/1000 - Pignat.com https://pignat.com/en/product-tag/ucc-1000-en/ Thu, 03 Oct 2019 11:34:21 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://pignat.com/wp-content/uploads/2019/01/cropped-Favicon-1-32x32.png Archives des UCC/1000 - Pignat.com https://pignat.com/en/product-tag/ucc-1000-en/ 32 32 Cooking and concentration unit https://pignat.com/en/product/cooking-and-concentration-unit-2/ Wed, 13 Mar 2019 12:44:17 +0000 http://v2.pignat.com/?post_type=product&p=19304 Cooking and concentration of liquid or low viscosity food mixtures

 

GENERAL SPECIFICATIONS

  • Glass reactor, 5 L, removable lid, temperature measurement, sampling.
  • Variable speed stirrer, stirring mobile: anchor.
  • Heating bath, adjustable heating temperature.
  • Glass coil condenser, with vacuum connection.
  • Glass condensate receiver, 1 L.
  • Vacuum circuitry: double head vacuum pump, isolating valve, glass vacuum trap, setting valve, vent valve, relief valve and pressure measurement.

Instrumentation

  • One Pt 100 Ω temperature probe.
  • One vacuum gauge.
  • One float flow meter.

 

Dim: 100 x 65 x 125 cm - 100kg
SS tubular framework 40 x 40mm

 

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L’article Cooking and concentration unit est apparu en premier sur Pignat.com.

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Cooking food

Atmospheric pressure or under reduced pressure

 

Concentration by evaporation of aqueous solvent under reduced pressure

 

L’article Cooking and concentration unit est apparu en premier sur Pignat.com.

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