Fruit juice line

The operations are presented in the form of mobile modules

Easy connections standardized each

other, fittings SMS 25

GENERAL SPECIFICATIONS

• The washing fruits (CUV/1000).
• The fruits are then prepared for press:

– Hard fruits without stones are ground (BRO/2000)

– Stone fruits are stoned and crushed (DRP/2000)

• The fruits are mechanically pressed to extract the juice

 – Packing press (PAP/2000)

 – Water press (PHY/2000)

• The enzyme treatment is performed in a thermostatic tank (CVT/1000)
• The juice is clarified and treated on a plate filter (FIA/2000)
• The juice is pasteurized (UPA/2000), to prevent fermentation.
• After treatment, the juice is hot bottled (UEM/2000) in clean bottles and tightly capped (CCO/1000 and CPP/1000).